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Food Technologist (NOA - Sana'a)

1.00 to 10.00 Years   Sanaa, Yemen   15 Apr, 2021
World Food Programme
1 Jobs Openings
Job LocationSanaa, Yemen
EducationNot Mentioned
SalaryNot Mentioned
IndustryNon-profit Organization
Functional AreaNot Mentioned

Job Description

OB PURPOSEParticipate on the implementation of food safety and quality processes within the CO, to maximise efficiency of the logistics operations and activities.KEY ACCOUNTABILITIES (not all-inclusive)???

  1. Collate and analyse data and contribute to the preparation of reports relating to food quality and safety, to inform risk management and mitigation and contribute to a WFP wide view of food technology activities.
  2. ?Prepare evidenced based recommendations for senior staff on control measures to combat and reduce food commodity losses and food quality and safety issues.
  3. Prepare evidenced based recommendations for senior staff on tools to enable rapid response to situations with food safety concerns.
  4. In the events of food incidents, establish the root-causes to enable lessons learned to be documented and shared, to reduce re-occurrence of the incident.
  5. ?Support project teams on the food technology aspects of food assistance programs, ensuring compliance with WFP food and safety regulations.
  6. Contribute towards the development and/or implementation of protocols and tools relating to food technology issues, ensuring alignment with WFP procurement and supply chain strategy, policies and plans.
  7. Support the capacity building of WFP staff and partners for efficient and effective delivery of food assistance to beneficiaries (e.g. through the design and review of training materials).
  8. Identify and build productive relationships with supply chain colleagues and staff within the area of assignment to support an integrated approach to food assistance.
  9. Guide and supervise more junior staff, acting as a point of referral and supporting them with more complex analysis and queries.
  10. Follow emergency preparedness practices to ensure WFP are able to quickly respond and deploy food and needed resources to affected areas at the onset of the crisis.
  11. Act in an assigned emergency response capacity as required to meet emergency food assistance needs.
  12. Perfom any other duties incidental to the above, as required.

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