Catering, Food Service, & Restaurant; Food & Beverage Production
Functional Area
Not Mentioned
Job Description
Greet guests.
Take guests to assigned dining or bar areas.
Take drink and food orders.
Stay attentive to the needs of guests in the dining area.
Provide accurate wait times and monitor waiting lists.
Manage reservations.
- Working hours:weekdays from 8 PM till 12 AM, weekends from 8 PM till 1 AM.- One day off a week.- Transportation provided by the company.- Salary range is between 3500 SR ? 4500 SR, depending on each candidates experience.
