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Waiter

1.00 to 10.00 Years   Riyadh, Saudi Arabia   10 Jun, 2021
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryManufacturing
Functional AreaNot Mentioned

Job Description

Job Purpose:Manages the food and beverage service in a hospitality outlet or unit. They are responsible for the customers experience. Coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.Job Responsibilities:

  • Apply standard opening and closing procedures for store and restaurant.
  • Plan staff time and shifts to reflect the demands of the business.
  • Keep delivered kitchen supplies for future use safely and hygienically according to guidelines.
  • Control table settings in order to ensure a correct table setup, including cutlery and glassware.
  • Aid clients with special needs following relevant guidelines and special standards.
  • Recognize the client needs and accurately respond to them if needed.
  • Organize menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.
  • Welcome guests in a friendly manner in a certain place.
  • Administer complaints and negative feedback from customers in order to address concerns and where applicable provide a quick service recovery.
  • Ensure all crew are providing excellent customer service in accordance to company policy.
  • Oversee activities during special events taking into account specific objectives, schedule, timetable, agenda, cultural limitations, account rules and legislation.
  • Control dining areas including their floor and wall surfaces, tables and serving stations and ensure appropriate cleanliness.
  • Guarantee that plates, cutlery and glassware are clean, polished and in good condition.

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