| Job Location | Riyadh, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage productsMeet the established quality and presentation standardsAssist the Executive Chef in Planning and Budgeting the food costs for the Food ProductionStaffing and Scheduling of various outlets and main kitchen and allocation of dutiesDevelop systems and procedures that achieve higher cost efficiency and guest satisfactionEnsure that all the quality and quantity standards of food preparation & presentation are adhered toAssist the Executive Chef in developing and standardizing new recipes?
Keyskills :
Food Preparation
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