| Job Location | Riyadh, Saudi Arabia |
| Education | ITI / Vocational; Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Sushi ChefResponsibilities :•Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)•Prepare all types of sushi, including maki, nigiri, and sashimi.•Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)•Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate•Manage food prep activities, like boiling rice.•Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.•Prepare appetizers, soups, and salads that are close to the philosophy of Japanese cuisine.•Monitor food stock and place orders, as needed.•Recommend new, modern recipes, like sushi burgers.•Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.Requirements :• At Least 3 years of Work experience as a Sushi Chef or at an Asian restaurant• Good knowledge of various sushi types and sushi-rolling techniques• Availability to work during business hours, including weekends and evenings.• Flexibility to take on various shifts.• Certification from a culinary school is a plusLocation: Riyadh
Keyskills :
Good knowledge of various sushi types and sushi-rolling techniques
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