Sous Chef

8.00 to 0.00 Years Riyadh, Saudi Arabia 18 Dec, 2020

Job Location	Riyadh, Saudi Arabia
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Mainly responsible for planning and preparing food in the kitchen and supervising other kitchen staff.
Ensuring the kitchen staff applies the recipes while adhering to set standards, procedures, and sanitation?requirements
Oversees and supervise the production and its compliance with the menu and quality standards, as well as customer requirements.
Supervise dishes in terms of portions, weight, shape and consistency.
Train the execution team in the kitchen on the menu and on any new recipes, as well as the standards set for food safety.
Keeping the workstation and kitchen equipment clean, organized and sanitized. Also the execution of the dishes according to the set specifications.
Setting, organizing and supervising the work schedule in the kitchen to adhere to the delivery meals times for customers.
Train all kitchen staff to obtain the best results in the shortest time with maximum use of the available resources.
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Oversees the order and commitment in the kitchen during work hours.
Started Immediately.

Keyskills :

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