| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Business Consultancy Services |
| Functional Area | Not Mentioned |
Reporting to: Restaurant Manager /Asst. Manager / 2nd Asst. Manager Position Supervised: N/A Position Objective: Responsible for learning and caring out for duties assigned such as cooking, dressing and other tasks as the crew leader says to do. Minimum Qualification: 1. No prior experience is necessary in the restaurant business industry. 2. Willingness to learn and to be trained. 3. Must have customer service-oriented attitude. Major Functions: 1. Presents a favorable image to the public. 2. Prepares and cooks food. 3. Cleans the restaurant as necessary. 4. Performs routine tasks as directed by the manager. 5. Can able to answer questions about the products and their prices. I acknowledge hereby that I completely understand the job requirement with the company and sign receipt of the .
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