Job Location | Riyadh, Saudi Arabia |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Food & Beverage Production |
Functional Area | Not Mentioned |
Position OverviewWe are seeking an experienced Pastry Chef with specialized expertise in Japanese sponge cakes and pastries for a high-volume production facility. The ideal candidate will combine traditional Japanese pastry-making techniques with modern production methods to ensure consistent quality and efficiency.Key Responsibilities?Lead the production of Japanese sponge cakes in various sizes and specifications?Develop and maintain recipe standardization for consistent quality?Oversee and optimize production processes for maximum efficiency?Train and supervise pastry kitchen staff?Manage inventory and coordinate with suppliers?Ensure compliance with food safety and hygiene standards?Participate in new product development and menu engineering?Maintain and operate specialized pastry equipment?Quality control throughout the production process
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