Sales Assistant

1.00 to 10.00 Years Riyadh, Saudi Arabia 19 May, 2024

SALESMaintains aspirational Hospitality and Fresh Counter standards throughout the trading day for customers and colleagues

��specification checklist to maintain opening Standards

��display standards for opening and maintained at all time

Implements principles of ?Clean As You Go? for kit, counters and seating areas
Logs equipment failures in line with the checklist provided
Prepares the product for the customer focusing on presentation, quality and efficiency as per the SOP
Maintains a high level of personal and food hygiene at all times

�Aware of sales targets and uses this information to drive additional sales

Uses their knowledge to share and support customers with their purchase, including location of products, newness, nutritional content, size, how it differs from the competition and price range, etc.
Seeks opportunity to promote deals and offers, up sell and offer perfect partner products
Drives Units Per Transactions by ensuring correct products are in the right place and replenished
Helps the customers to shop via the different��options

��e.g. Cake orders, Take away service, Menu orders,�Call��and Collect (During Ramadan Only)

Provides targeted product tasting to educate customers on new products, increase product awareness and increase sales where applicable
Understands what the point of difference is between M&S products and the equivalent products with other retailers
Uses selling skills and in depth knowledge of products to personally drive sales

�Replenishes products throughout the trading day�

Check stock reports for new and replenished lines and ensure they are displayed
Maintains the integrity of store stock system, including the correct recording of waste and tasting quality through Manual input of all checklist and timely submission to the admin team for input into the system
Drives stock accuracy processes through stock counts, stock take, log system.
Carries out simple counts, utilizing stock file report and completes full bi-weekly stock count

�Maintains a safe and legal working environment for customers and colleagues�

Completes Date Expired Food (DEF) process, hot food temperature due diligence and signs DEF documentation relevant to area
Maintains the cold chain and frozen temperature requirements
Ensures all legal ticketing process and decor within section is delivered to policy
Delivers a safe working environment for both customers and colleagues
Carries out price checking, actions red alerts.
Maintains a high level of personal and food hygiene at all times
Uses equipment in line with health and safety principles and training
Takes responsibility for maintaining store equipment
Has an awareness of potential hazards and takes appropriate action.

��Performance Indicators

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