Restaurant Supervisor

1.00 to 10.00 Years Riyadh, Saudi Arabia 10 May, 2022

Job Location	Riyadh, Saudi Arabia
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

overseeing the daily operations of the restaurant.
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
supervise and manage the delivery operations
speaking with diners to address concerns or solve problems
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees? hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations

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