| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
úÿÿÿÿÿÿEnsure all operations are carried on in an appropriate, cost-effective way in the restaurantúÿÿÿÿÿÿImprove restaurants management systems, processes and best practices.úÿÿÿ Manage resources and Material purchases, plan inventory and oversee warehouse efficiency the in restaurant.úÿÿÿÿÿÿPerform Operational quality controls and maintain alignment with Restaurants KPIsúÿÿÿÿÿÿRecruit, train and supervise restaurants staffúÿÿÿÿÿÿCan work under pressure
Keyskills :
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