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Restaurant Manager

3.00 to 5.00 Years   Riyadh, Saudi Arabia   05 Oct, 2021
Job LocationRiyadh, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryFood & Beverage Production; Catering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • for an authentic?Egyptian concept
?????????Overlooking the preparation during the pre-opening phase.?????????Increase sales by setting a Local Restaurants Marketing plan.?????????Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals.?????????Monitor the P&L and make sure that all controllable are well Managed.?????????Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales.?????????Analyze cost controls and sales trends by monitoring month end reports and statements.?????????Implement local promotions and marketing plans.?????????Implements approved sales building programs.?????????Aware of competitive actions and growth.?????????Aware of changes in the community and impact on sales.?????????Motivation & development of staff & managers in line with business objectives.?????????Ensure that all management & staff are trained to the required franchise standard.?????????Provide training & development plans for all & ensure they are completed?????????Conduct management and staff appraisals.?????????Conduct regular staff &management meetings.?????????Delegate key tasks to management team to maximize their potential & identify potentials in staff members and develop accordingly.

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