Restaurant General Manager

5.00 to 15.00 Years Riyadh, Saudi Arabia 23 Jan, 2021

Job Location	Riyadh, Saudi Arabia
Education	Not Mentioned
Salary	Not Mentioned
Industry	Hospitality & Accomodation; Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Hire, train, and supervise restaurant employees
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Process payroll and maintain all relevant records
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel

Keyskills :
Restaurant General Manager

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