Implement and enforce health and safety regulations, food handling guidelines, and company policies to ensure a safe and sanitary working environment, adhering to industry standards and legal requirements.
Foster and maintain strong relationships with clients, vendors, and team members to guarantee the success of events and promote repeat business.
Your role as Catering Supervisor involves overseeing and coordinating all elements of catering events, ensuring a smooth and successful execution.
Optimize profitability while maintaining quality standards by monitoring and controlling catering budgets, implementing pricing strategies, and managing inventory as the Catering Supervisor.
