| Job Location | Riyadh, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Job Summary:Restaurant Manager To lead all aspects of the business, you will deliver a high quality menu and motivate our employees to provide excellent customer service.The restaurant managers responsibilities include maintaining the restaurants revenue, quality, and profitability goals.In addition to maintaining standards of production, productivity, high quality and customer service.Roles and responsibilities:? Coordination of the daily operations of the dining hall and kitchen? Provide superior service and maximize customer satisfaction? Respond efficiently and accurately to customer complaints? Regularly reviewing product quality and searching for new suppliers? Organizing and supervising shifts? Evaluate employee performance and provide feedback to employees to improve productivity? Estimating future needs for goods, kitchen utensils and cleaning products? Ensure compliance with public health and safety regulations? Manage the restaurants good image and suggest ways to improve it? Control operational costs and identify measures to reduce loss? Create detailed reports on weekly, monthly and yearly income and expenses? Promote the brand in the local community through word of mouth and restaurant events? Suggest ways to reach a wider audience (eg discounts, social media ads)? Train new and existing employees on appropriate customer service practices? Implement policies and protocols that will keep the restaurant operating in the future
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