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Quality Manager (Food and Beverage)

4.00 to 8.00 Years   Riyadh, Saudi Arabia   05 Oct, 2021
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryWater & Waste Water Treatment
Functional AreaNot Mentioned

Job Description

The Quality Manager is responsible for the development and maintenance of all quality programs,meeting FDA and customer requirements and ensuring the quality and safety of supplied goods.Must have strong knowledge in Preventive Controls for Human Food. A strong background inmanufacturing, quality assurance and a strong understanding of FSMA is a must.Key Responsibilities:

  • Contributes to the development and execution of product beverage safety and quality programs to support the organization?s goals of operational excellence, customer/client satisfaction, financial performance, market leadership, and preferred employer.
  • Responsible for developing and ongoing maintenance of the Food and Beverage Safety Plan. Must be able to identify deficiencies and implement new strategies.
  • Ensures all prerequisite food and beverage safety standards are met according to FDA and corporate requirements.
  • Must have extensive knowledge of the facilities process flow and engage personnel in all areas of food and beverage safety and quality within the flow.
  • Manages the written recall program.
  • Ensures complete traceability of incoming raw materials and finished products while managing lot code tracking.
  • Ensures labeling programs is accurate in accordance with allergens, ingredients and nutritional information.
  • Oversees all beverage safety audits conducted by government and third-party agencies.
  • Responds to customer safety and quality concerns as needed.

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