| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
To drive a quality control function on daily basis whilst achieving set foods quality and Health and Safety Standards. ensuring products are produced in line with the set SOPs, to ensure all products are produced in line with the set HACCP standards and CCP control points are met.ResponsibilityResponsible to Daily Quality Control tasks and assist the Site Quality Manager during Inspection and test.Responsible for the Quality Control over all the production areas.In the absence of the Site Quality Manager assume full responsibility for the activity.Work with Quality Control Manager and other Department Managers to resolve customer complaints and / or internal problems.Assist in conducting investigation, analysis or research related to production problems.Conduct Product Traceability Controls as per the Health and Food Safety RequirementsConduct Product Movement Controls (FIFO (First In First Out) / UBD (Use by Date)Control the final products ensuring that the product label complies with the regulations in content and shelf life.Control the final products ensuring that the same products have all the same weight and a single batch has the same shelf life.Control the final product ensuring that the Flow of Goods processes are followed from the Production area to the Storage area..RequirementsExperience for 4 years in Manufacturing Quality Management / QC Process, preferably in FMCGExperience in Food Safety and Food HygieneHACCP AwarenessInvestigation and analyze skills Skills in Planning, Organizing & Decision-making and CommunicationAchievement Drive Initiative/InnovationEnglish is a MUSTQC Bachelor/Diploma or relevant subject degree
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
