hireejobsgulf
Register for Job

QA & Food Safety Systems Manager

10.00 to 17.00 Years   Riyadh, Saudi Arabia   01 Sep, 2021
Aljomaih Bottling Plants - Pepsi
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryFMCG
Functional AreaNot Mentioned

Job Description

Role: Drives the Quality Assurance, Food Safety & Regulatory compliance initiatives across the franchise, which implies developing required procedures in-line with the company QMS, PepsiCo QAS, AIBI and local Regulatory requirements.Accountabilities:1.????Quality Standards: Develops, Manages and coordinates the implementation of the Quality Assurance, Quality Control & Food Safety systems for the operation to ensure adherence with PepsiCo, AIBI, FSSC and global quality standards. Maintains an updated copy of all Beverage documents, MCPs and related standards to adhere to our quality systems void any non-compliance.2.????Product Characteristics: Identifies process and products critical characteristics of major raw & packaging materials that could affect product and/or process integrity and manage related deviations (and crises) with immediate corrective action(s) to ensure the product is meeting the requirements and to address deviation with corrective actions.3.????Food Safety and Food Defense Plans: Develop Food Safety (HACCP) & Food defense plans by conducting physical, chemical and micro hazard analyses & identify critical control points, preventive measures, establishing critical limits, monitoring procedures, corrective actions, verification and validation procedures to ensure compliance and avoid food softy breaches.4.????Supplier Quality Assurance: Drive the Supplier Quality Assurance audits for critical raw & packaging materials. Define inspection procedures, rejection criteria and complaints process to ensure adherence to the standards.

  1. IPM Programs: Responsible for the implementation and monitoring of the Integrated Pest Management system within the Franchise supported with trend analysis to identify potential risks.
6.????Internal and External Audits: Implement the internal Quality Assurance and GMP audits programs for the plant and report findings with recommendations to concerned departmental managers to ensure adherence to the standards. Facilitate and coordinate external (third party) audit programs such as AIBI, FSSC22000, ISO17025 and Regulatory bodies visits to ensure the visits execution results are correct.
  1. Trade Quality Audits: Manage the Fountain and trade quality audits and monitor market returns, to certify the repacking or destruction process, and propose solutions based on type and size of the defects, to convert the failures into opportunities.
8.????Obligatory: Oversees the Waste Water and Solid Waste disposal program in the plant to ensure that the disposal standards match the local regulatory norms at all times. ?????????????????????
  1. Verification: Ensures chemicals & consumables used in manufacturing of CSD and Aquafina products are verified for safety and quality to avoid any non-compliance.
  2. Proficiency Programs: Ensures that the RM Quality Analysts and Microbiologists are continuously tested for their proficiency against PepsiCo approved third party labs and through Analytical Proficiency programs to ensure meeting the standards.
11.?Incidents Management: Oversees Investigation exercise and follows up on Non-conformance Product Action Reports related to product or process deviation to close. Supports the site quality managers to perform root cause analyses to determine sources of deficiencies and implements appropriate corrective actions as necessary.12.?2nd Party and 3rd Party Lab Testing: Ensures Source Water, Product water, Waste water, Product samples, RM Quality, Microbiologists and CO2 Gas samples are tested by PepsiCo lab and by approved third party labs to match the required parameters and the quality standards that are verified against PepsiCo standards.13.?Continuous Improvement and Training: Manages the required training with focus on GMP, Personal Hygiene, products handling, product freshness (with sales), problem solving and root cause analysis trainings including designing and developing training content and the calendar to promote quality culture and spread the food safety awareness across the franchise. ?

Keyskills :

APPLY NOW

Related Jobs

© 2023 HireeJobsGulf All Rights Reserved