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Production Sous Chef

1.00 to 10.00 Years   Riyadh, Saudi Arabia   26 May, 2021
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant; Food & Beverage Production; Catering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job Purpose:As Production Sous Chef you are responsible in helping the Production Head Chef to ensure smooth operations and interact with individuals in the section.Key Accountabilities:

  • Leads kitchen team in the absence of the Production Head Chef.
  • Provides guidance to junior kitchen staff members, including, but not limited, to batch cooking, SOP implementation, implementing high hygiene standards.
  • Supervise production and ensure the standard recipes are always followed.
  • Training all Central Production Kitchen (CPK) staff during introduction of new batch recipes, SOP?s, and approved recipes
  • Run training sessions and meetings when required in accordance with Production Head Chef?s directives.
  • To always follow and maintain a high standard of personal and food safety hygiene.
  • Carry out the responsibilities: weekly duty roster, daily inventory and purchase orders, dispatch and delegate daily tasks and management of all other daily operations.
  • Ensures and verifies all food products are properly dated and organized for quality assurance.
  • Plan and supervise the par stock and inventory in the kitchen.
  • Train new kitchen employees to kitchen standards.
  • Conduct daily shift briefings to kitchen team implement production planning.
  • To follow and prepare production planning according to the standard batch recipe.
  • Manage correct flow of all raw material regards to storage and correct preparation
  • Coach and guide all members of the CPK team.
  • To be fully familiar with all local Food Hygiene and HACCP guidelines.
Lives and Advocates the Bateel Values:
  • Quality
  • Innovation
  • Authenticity
  • Integrity

Keyskills :

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