Design maintenance strategies, procedures, and methods.
Carry out routine maintenance work and respond to equipment faults.
Diagnose breakdown problems.
Fit new parts and make sure equipment is working correctly.
Carry out quality inspections on jobs.
Utilized proper safety techniques and equipment to promote safety for self and others.
Mechanical technicians inspect, maintain, troubleshoot, repair and overhaul mechanical systems used in the Slaughterhouse, such as Killing, Defeathering, evisceration machines, pumps, Gearboxs and motors.
Perform daily maintenance of poultry production plant equipment, and facilities.
Record and document maintenance daily and routinely.
Perform preventative and predictive maintenance procedures.
