| Job Location | Riyadh, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
ROLE AND RESPONSIBILITIES1. Initiate and maintain the operations of the plant in compliance with quality standards2. Review and optimize Plant lay-out and supply chain procedures3. Coordinate with Retail to perform demand forecasting and meet store daily orders4. Coordinate for development and testing of new product recipes5. Oversee daily operations of the Plant including optimization, quality control, and overall production6. Acquire and maintain ISO 22000 certification for the plant7. Negotiate and acquire necessary tools and equipment required with different vendors to automate production line and eliminate waste8. Supervise the recruitment and training of production, decoration, and other plant staff9. Work in collaboration with Kuwait on Plant best practices and ISO processes10. Maintain set KPI targets such as output efficiency (Kg/mhr), output quality, and waste control11. Achieve sales to retail stores and profit margin targets12. Operate within labor and G&A budget set by CEO
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