Pastry Sous Chef

3.00 to 12.00 Years Riyadh, Saudi Arabia 07 Jan, 2021

Job Location	Riyadh, Saudi Arabia
Education	Bachelor's degree / higher diploma
Salary	Not Mentioned
Industry	Human Resources Outsourcing
Functional Area	Not Mentioned

Urgent Requirement for an experienced Pastry Sous Chef in Riyadh ? KSA

Ensure the smooth running of the individual store pastry/bakery operation.
Providing innovative, high quality, and simplistic pastries and baked items.
Coordinate and effectively communicate with other departments to ensure that the highest quality of products and services are purchased in line with financial and budgetary requirements.
Support Executive Pastry Chef to ensure that the section is running in accordance with the specified service levels of operational performance.
Assist Executive Pastry Chef in implementation of Specials and menu changes according to agreed recipes and standards.
Coordinate with the procurement department and ensure that the inventories are maintained at required par level stock
Monitor wastage constantly and discuss adjustment in stocks with the Head Chef.
Ensure all reports are sent and completed on time to management.
Conduct regular inspection of outlet and relevant equipment to ensure adherence to all government and regulatory requirements in food safety, hygiene, and equipment maintenance.
Resourcing and carry out trials and interviews for potential candidates. Manage resources including attendance, overtime, and staff welfare.

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