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Operations Manager

1.00 to 10.00 Years   Riyadh, Saudi Arabia   30 Jul, 2021
Forefront Middle East
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryRecruitment & Employee Placement Agency
Functional AreaNot Mentioned

Job Description

Objectives:?We are looking for an operations manager who can oversee the daily operations of the kitchen in terms of finances, inventory, equipment, staff training, production and recipe tasting. The ideal candidate should have been working as a head chef, for better understanding of the recipes and food ingredients.?Responsibilities:

  • Responsible for all aspects of production to include planning, organizing, staffing, directing, measuring, controlling, and reporting of the manufacturing division of the company.
  • Focus on current operational performance and develop/implement processes, procedures, systems, metrics, and reporting to support, improve and innovate manufacturing business.
  • Accountability to fulfill orders and safety stock on time, increase productivity/efficiency, manage & motivate staff, and oversee/innovate/implement process engineering.
  • Lead the operations including manufacturing, planning, engineering, maintenance, safety, and implementation of new product line production.
  • Manage and evolve policies, programs, and projects in respect to schedules, product consistency, quality, safety and labor.
  • Oversee maintenance and engineering activities to include both current production as well as planned projects, creating metrics and goals to measure efficiency, cost reduction, productivity, and preventative maintenance.
  • Communicate with all direct departments associated with production to include Purchasing, Logistics, IT and Accounting to provide an efficient and cost-effective business process.
  • Collaborate with Sales, Marketing and R&D to create new products, production, tasting and timelines from start-up and through business thereafter.
  • Coordinate with food safety/quality control department to adhere to and advance all safety/quality standards and procedures. Prepare and maintain standards in accordance with both internal and 3rdparty certifications and programs. Focus on continuing improvement of food and facility safety and product consistency.
  • Mentor and develop current staff as well as interview and train new staff.

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