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Operations Manager

2.00 to 5.00 Years   Riyadh, Saudi Arabia   26 Oct, 2019
Qila Of Rice Restaurants & Catering
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

The Operations Manager is responsible for all production activity, food facility and employees, producing all materials. This role oversees the planning, organization and execution of a production process which ensures availability of necessary material, equipment, and labor resources.The Operations Manager will oversee the daily operation of the Restaurant to ensure that the scheduled products are produced safely, meet our Quality standards, and are in sufficient quantity to meet the day?s production plan. The Operations Manager will coordinate, collaborate and oversee (both directly and ?soft line?) with all departments in the Restaurant to be successful each and every day.The successful candidate will supervise and direct Restaurant personnel responsible for every stage of production to ensure manufacture of high quality and cost effective product. Success is defined by the Restaurant?s stoplight chart of Key Performance Indicators.Key Duties and Responsibilities:

  • Ensures that all products are manufactured in a correct, cost effective and timely manner in alignment with specifications and quality requirements.
  • Oversees the planning, organization, quality and production process to ensure availability and use of necessary material, equipment, and labor resources daily.
  • Continually assesses and identifies manufacturing performance gaps.
  • Ensures that processes, policies and SOPs are complied with.
  • Ensures that all hourly team members are trained and certified for the position they are assigned.
  • Ensures all materials, processes, people and schedules are in place for each day of production.
  • Proactively addresses and provides corrective action, in alignment with Human Resources.
  • Performs quality controls and monitors production KPI?s.
  • Supervises the operations of manufacturing personnel to ensure the manufacturing process is within budget and time schedule.
  • Oversees the hiring, orienting, and training of technical production employees to ensure a competent, motivated, engaged and happy workforce.
  • Oversees the regulation of work shift to ensure proper workload distribution.
  • Coordinates with the Maintenance manager to ensure that proper preventative maintenance is completed per schedule for all production equipment and machines to ensure efficient operations.
  • Analyzes and provides solutions to manufacturing challenges or problems.
  • Monitors and controls the production process to adjust operations in event of a problem.
  • Maintains a fair and professional work environment that focuses on the business objectives, but also balances quality of work-life factors for team members.

Keyskills :
FDA HACCP Food Safety Restaurants Operation Management

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