| Job Location | Riyadh, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
? Ensure all operations are carried on in an appropriate, cost-effective way? Personalizing & organizing Menu selection with pricing.? Examine financial data and use them to improve profitability? Manage budgets and forecasts? following up on construction, design, Relations with contractors, Suppliers, recruitments, build theoperational system reported to the General Manager.? Dealing and building agreements with partners.? Planning and following up social media.? Plan and organize promotional, business, and social events.? Manage all F&B and day-to-day operations within budgeted guidelines and to the higheststandards.? Preserve excellent levels of internal and external customer service? Establish targets, KPI?s, schedules, policies, and procedures? Report on management regarding sales results and productivity.? Studying & reporting Menu Engineering, planning for Menu rehabilitation.? Identify employee weaknesses and retrain, as necessary.? Train and coach staff on guest services principles and practices? Find ways to increase quality of customer service
Keyskills :
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