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Kitchen Steward

2.00 to 5.00 Years   Riyadh, Saudi Arabia   31 Dec, 2021
Future Careers Middle East Freezone LLC
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
Salary$0 - $500
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

On behalf of a fine dining restaurant, we are hiring Stewards for their Riyadh branch.?Steward is responsible for ensuring the kitchen/Service equipment, all surfaces, serving ware, dish ware are clean and sanitized, and waste disposal as needed.??

  • Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
  • Change?s water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions sets by Third party vendor
  • Monitor waste throughout shift and removes full trashcans and boxes at the end of each shift.
  • Follows the posted daily dish cleaning duties.
  • Assists any other duties set forth or requested by the chef as needed.
  • Ensure the cleanliness of all dishware
  • ?Carefully wash by hand, and safely and skilfully operate the washing equipment, to thoroughly clean all service ware, cookware, and utensils, including polishing stainless, glass, and silver ware
  • Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean
  • Empty, wash, and return trash bins
  • Keep the wash area organized
  • Pitch in to help with special and deep cleaning projects
  • Manage waste receptacles throughout the building
  • To observe the Company?s rules and procedures and carry out any reasonable request made by their Manager, Supervisor, or the Duty Manager.
  • To be aware of your responsibilities in respect of Health and Safety at Work, following all procedures in this respect and reporting to management any hazardous situation or accident.
  • To attend training sessions and team meetings as required and to be involved and contribute to these.

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