Job Location | Riyadh, Saudi Arabia |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Catering, Food Service, & Restaurant |
Functional Area | Not Mentioned |
- Manage baked products production - Maintain quality of the products - Develop new recipes - Manage and train kitchen Staff - Manage kitchen hygiene and cleanliness - Product costong control- Waste management
Keyskills :
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