| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
- Manage baked products production- Maintain quality of the products- Develop new recipes- Manage and train kitchen Staff- Manage kitchen hygiene and cleanliness- Product costong control- Waste management
Keyskills :
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