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Junior Sous Chef

2.00 to 8.00 Years   Riyadh, Saudi Arabia   29 Mar, 2024
Job LocationRiyadh, Saudi Arabia
EducationCertification / diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

On behalf of an award-winning Asian restaurant in Riyadh, Saudi Arabia we are seeking a service-focused and knowledgeable Junior Sous Chef. Ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development, and implementation is also a key function.Responsibilities

  • Assist in food preparation and collaborate with the sous chef and executive/head chef.
  • Help in the design, testing, and implementation of the food and drink menu.
  • Produce high-quality plates for customers in both design and taste.
  • Oversee and supervise kitchen staff.
  • Assist with inventory, ordering, supplier relationships, and management of supplies.
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
  • Keep work and food prep stations clean and comply with food safety standards.
  • Offer suggestions and creative ideas that can improve the kitchen?s performance, menu options, and service levels
  • Maintain the schedule for staff shifts.
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
  • Participating in menu tastings and presentations
  • Maintaining high quality and consistency of food preparation to exceed customer expectations.

Keyskills :

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