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Head Chef - Thai Restaurant- KSA (Thailand Nationality Preferred)

1.00 to 10.00 Years   Riyadh, Saudi Arabia   02 Sep, 2022
Glee Hospitality Solutions
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Job Summary:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Responsibilities

  • Keep food cost below the agreed benchmark.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Taking care of the kitchen?s accounts and creating a work roster.
  • Maintaining/raising the food?s profit margins for your employer.
Criteria:
  • Minimum 2 years experience as Head Chef - Thai Cuisine, Thai Streetfood
  • Certification from a Culinary school is a plus
  • Able to work in a fast-paced environment
  • With basic Food Hygiene Safety Training/PIC
  • Knowledgeable in all kitchen protocols and food safety standards
  • Food costing and menu development
  • Willing to work in Riyadh, KSA

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