| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
We are Looking for Restaurant staff in Riyadh, Saudi Arabia on immediate basis;Head ChefJob description:? Control and manage the food preparation process.? Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.? Check and approve dishes before they reach the customer.? Plan orders of equipment or ingredients according to identified shortages.? Oversee the work of subordinates.? Comply with nutrition and sanitation regulations and safety standards.? Foster a climate of cooperation and respect between co-workersSous ChefJob description:? Preparing fully plant-based menu serving comforting food.? Cooking and presenting high quality dishes within the specialty section for breakfast, lunch, dinner, desserts? Assisting the Head Chef in creating menu items? Recipes and developing dishes.? Assisting in management of health and safety.Specifications:1. Any Nationality2. Transferable Iqama3. Salary Negotiable4. Can Join on short notice
Keyskills :
Head chef Sous chef
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