| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
The Head Chef enhances and develops existing and future menu and product lines of Alshaya Food Divisions various brands and external customers base. combine innovation, creative ideas and exceptional kitchen capabilities in developing products with commercial understanding of what will be profitable to the business and the customer / end customer.ResponsibilityDevelop products in line with customer briefsInnovate products based on market trends.Ensure products developed are to cost targetsEnsure products developed are aligned to site CCP and Quality Control standards.Ensure adherence to all company quality, safety, environmental & production procedures and policies;Ensure the use of W.I.s procedures to give a consistent platform for carrying out operations.Ensure the hygiene and quality standards of the NPD kitchen is always up to date with regards to the Alshaya policies and proceduresRequirementsExperience for 4 years in food manufacturing, preferably in (FMCG) Experience in Food Safety and quality and Food Hygiene Experience in NPD product development. Skills in Planning, Organizing & Decision-making and Communication skills Strong leadership and people management skills.
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