Checks and monitors hygiene and food safety standard in all areas.
Maintains the HACCP system into all food and beverage operations.
Carries out water testing of all swimming pools on the four sites for free chlorine levels.
Carries out water testing of the treated water produced by the RO plant and stored in all treated water supply holding tanks as per the scope of the Wettico.
Maintains hygiene manuals for all areas of the food preparation.
Conducts scheduled operational reviews, audits on hygiene and documents all findings. Work out improvement plans and assist area managers in implementing actions plans.
Maintain and keep records of all hygiene control process and ensure best practices are in place at all times through out the operations.
Verification of cleaning procedures (dish wash, pot wash, floor wash ) and cleaning and sanitizing of kitchen equipments using correct chemical concentrations, maintaining the records of cleaning and sanitation.
Ensure freezers and chillers are in good working condition / calibration of equipments (chillers, freezers, weighing scales ) compiled annually.
Baladya / Royal Protocol / Government bodies
Qualifications:2 years experiencein the same field.Hospitality experience-preferred-Bachelors degree in Food SafetyA license to practice a profession from the Saudi Commission for Health Specialties
