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Food and Hospitality Operations Manager
1.00 to 10.00 Years
Riyadh, Saudi Arabia
01 Mar, 2023
Al Futtaim Group
1 Jobs Openings
Job Location
Riyadh, Saudi Arabia
Education
Not Mentioned
Salary
Not Mentioned
Industry
Accounting
Functional Area
Not Mentioned
Job Description
Responsibilities:
Ensure every food promotion and food event (Easter, Christmas etc.) is executed with authority
Ensure BOH standards are as per M&S UK requirements.
To assess, review and create SOP?s as required.
Drive Store Associate Training and upskilling programmes as required.
Manage the tasting schedule within every store.
Drive appropriate newness on the Caf‚ Menu.
Manage non-stock ordering.
Manage costs in line with the business needs.
KEY ROLE SPECIFIC ACCOUNTABILITIES:˙Drive Sales
Achieve Food Business Sales, Markdown & Waste KPI?s˙
Ensure store financial targets are met˙
Identify new opportunities and initiatives to increase sales˙
Food Display Standards
Implement consistent standards of operation in line with company
needs and expectations˙
Management of seasonal food displays with V&M team˙
Food In-Store Promotions and Food Events
Agree monthly plan with B&M Team
Work with VM Team to order appropriate POS and props
Create monthly In-Store Display Pack recommend promotions as required
Food Operational SOP?s
Trading Safely & Legally (TSL)˙
BOH and Freezers Fridges
Cyclical Counts to correct Stock Files FIFO/LIFO˙
Store initiated markdown policy˙
Food Waste Management and markdown
Weekly store analysis˙
Review and recommend actions post every store visit
Food Knowledge
Work with HR on requirements
Conduct Seasonal and Event Workshops to upskill Store Teams
Caf‚ Menu
Work alongside B&M Team and UK Product Development Team to drive˙˙existing and seasonal menu
Manage the sourcing of approved specifications and ingredients in line with UK policies˙
Manage the accuracy of the weekly consumption reports for accurate forecasting by the B&M teams˙
New Store Openings and Not for Sale Items
Act as a liaison between all business units (B&M, store development, VM, Marketing)˙
˙Order all Crockery and caf‚ consumables for each store opening
Ensure appropriate stock on hand to service BAU Stores
Keyskills :
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