| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Food and Beverage Supervisor page is loadedFood and Beverage SupervisorFood and Beverage SupervisorlocationsRiyadh time typeFull time posted onPosted Today job requisition idREQ10250883 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The companys guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world. ?The reason for our success is no secret. It comes down to one single principle that transcends time, geography, and culture. It?s the Golden Rule ? the simple idea that if you treat people well, the way you would like to be treated, they will do the same.? ? Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts.Career OpportunityThe deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.Food and Beverage SupervisorFour Seasons Hotel Riyadh at Kingdom Centre is looking for individuals who are holding Saudis nationality.The F&B Supervisor reports to the Assistant F&B Restaurant Manager and Restaurant Manager and supervise the service flow while making sure all standards are being met. Releases Restaurant Manager and/or Assistant Restaurant Manager and takes more active role in the management of the restaurant. Major Responsibilities ? Ensures all guests receive excellent service, in accordance with the standards established by management. ? Works with Restaurant Manager and Assistant Managers to keep high standards of hygiene, service and presentation in the F&B Restaurant and amongst the staff. ? Encourages for good co-operation between all departments, especially the Kitchen. ? Maintains a high standard of personal hygiene and overall appearance, both personally and with members of F&B Restaurant team according to the hotel uniform and grooming standards. ? Controls equipment within the Restaurant and organise ?mise en place? and general cleanliness of room. ? Supervises the running of the service and takes quick and appropriate action to correct any shortcomings. ? Maintains good accounts when handling cash and is security-minded. ? Assists clients during a fire or emergency evacuation. ? Quickly assesses guests needs and flex style appropriately, builds and maintains guest rapport throughout service. Effectively handles guest complaints and compliments. ? Projects a positive, professional and friendly image to the guests and employees. Day-to-day duties ? Welcomes all guests on arrival, seats clients at appropriate table and ensures the table is up to their satisfaction. ? Communicates the host of the party to the Head Waiter. ? Oversees bookings and plan seating, so that no station suffers overcrowding, but that guests are not too far apart ? Assists and tries to accommodate any clients request ? Assists the brigade as and when required. ? Carries out any other duties as directed by the Restaurant Manager or Assistant Restaurant Manager ? Communicates with Chef daily on specials and Restaurant bookings. ? Assists in carrying out briefings before and after service. Preferred Qualifications & Skills ? At least 2 years of relevant experience in a 5-star hotel/resort ? Possesses professional attitude, interpersonal & management skills ? Possesses business acumen, well developed guest PR skills and personal flair We look forward to receiving your application!Learn more about what it is like to work at Four Seasons, visit us:Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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