Food and Beverage Area Manager

5.00 to 8.00 Years Riyadh, Saudi Arabia 06 May, 2024

Job Location	Riyadh, Saudi Arabia
Education	Bachelor's degree / higher diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant; Food & Beverage Production; FMCG
Functional Area	Not Mentioned

Responsibilities:

Strategic Planning: Develop and execute strategies to enhance customer satisfaction, revenue, and profitability across multiple food and beverage outlets.
Team Leadership: Manage a team of restaurant managers, chefs, and service staff. Inspire and motivate them to deliver outstanding service.
Quality Control: Ensure consistent quality, presentation, and taste of food and beverages.
Financial Management: Monitor budgets, control costs, and optimize resource allocation.
Compliance: Adhere to health and safety regulations, food handling guidelines, and company policies.
Guest Relations: Foster positive relationships with guests, addressing feedback and resolving issues promptly.

and other tasks assigned by the company.

Keyskills :

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