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Executive Chef

1.00 to 10.00 Years   Riyadh, Saudi Arabia   19 May, 2021
Forefront Middle East
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryRecruitment & Employee Placement Agency
Functional AreaNot Mentioned

Job Description

ObjectivesOur client is a newly established business in Riyadh, Saudi Arabia that runs?restaurants and?organic supermarkets, is looking for?an ambitious, passionate and driven Executive Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests!?Key responsibilities:

  • Ensuring promptness, freshness, and quality of dishes.
  • Be aware of new culinary trends and recipes, planning menus, and selecting plate presentations.
  • Submit cost proposals for menu items.
  • Give prepared plates the ?final touch?
  • Recruit, train and manage kitchen staff
  • Comply with nutrition and sanitation regulations and safety standard
  • Maintain a positive and professional approach with coworkers and customer
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
  • Ability to coordinate with different areas, since the kitchen is not centralized
  • Provide feedback regarding the food quality of large bulk purchases.
  • Look for ways to reduce spoilage of infrequently used items.

Keyskills :

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