Comply strictly to the Department Codes of Conduct.
Adheres to and promotes the provisions outlined in the Employee? handbook and the Corporate Code Of Ethics
Models the Guiding Principles (1 to 8). Practices and promotes the Guiding Principles in the day-to-day operation.
Safeguard all information relating to the Hotel, Guests and Company
Provides security training for all colleagues and supports the hotel General Manger in all matters pertaining to the Security and Safety of the property and the effectiveness of its Business Continuity Management Programme. Environmental care: re-using, recycling or selling waste; conserves water and energy at all available opportunities and maintain clean surroundings of all Hotel areas
Project an impeccable professional, confident, efficient and reassuring image to all Hotel guests, patrons, visitors and colleagues alike
Set high Department standards of professionalism; conduct and behaviour by acting as the perfect role model.
