Complete administrative functions as detailed by the Executive chef.
Assisting in all operational and administrative culinary aspects of the Kitchen.
Access, analyse, distribute and file the daily flow of information to and from the Chef?s office.
Manage the diary of the Executive Chef in the most effective way.
Assist by creating the daily Market list for the kitchen and support monthly inventory control.
Assist in recipe costing request by the Executive Chef
Handle daily flow of incoming and outgoing telephone calls and messages.
Act as the hub of the Kitchen department, supplying and collecting information from the Chefs and co-ordinate, response and performing a backup role for the Executive Chef.
Perform any other reasonable duties as required by the Executive Chef from time to time.
Assist Culinary Department A&B with outgoing correspondence and train them to use the required to perform smoothly
Assist Culinary Department A&B with the ordering system, related questions and train them to use the required to perform smoothly.
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences
Monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.
Requirements:1-2 years experience in administration.Locals only
