Cost Controller

1.00 to 10.00 Years Riyadh, Saudi Arabia 10 Aug, 2021

Job Location	Riyadh, Saudi Arabia
Education	Not Mentioned
Salary	$2,000 - $3,000
Industry	Catering, Food Service, & Restaurant; Hospitality & Accomodation
Functional Area	Not Mentioned

Reporting to the Finance Manager, responsibilities and essential job functions include but are not limited to the following:

Consistently offers professional, engaging, and friendly service
Prepare and analyze food and beverage costs on a monthly basis and recommend alternatives to improve costs.
Assist in the monthly food and beverage inventory count and extension.
Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
Ensure proper storage and issuance of all food and beverage items.
Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
Cost all food and beverage items and where practical, input these costs into the point of sales system and generate monthly potential food and beverage cost of sales.
Price all food and beverage storeroom requisitions and compute the following:
?Monthly food and beverage actual costs
?Monthly storeroom variances for food and beverage
Assist management in menu costing in order to establish menu item sale prices.
Establish and monitor the following operational controllers in the banquets and food and beverage outlets:
?Cash Bars
?Menu Items (ensure that they are properly rung up the system)
?Guest check void controls
?Cash handling and check settlement
?Operation inventories and reconciliations
?Point of Sale system user capabilities and controls
?Portion controls
?Prepare F&B reports as requested by management.

Keyskills :

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