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Commis 1

1.00 to 10.00 Years   Riyadh, Saudi Arabia   06 Sep, 2021
Confidential Company
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Role and Responsibilities

  • ?Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ?Brand Operations Manual?.
  • ?Be committed to implement production standards. Understanding that these have been developed to maintain a consistent brand image.
  • ?Follow all processing and cooking operations with the respect of:
o???Standardized Recipeso???Standardized portioningo???Standardized preparation methodso???Wastage & leftover controlo???Expiry date and product freshness
  • Striving to maintain the quality and taste of food prepared in all sections at its highest level.
  • To adhere to Health & Safety and Food Hygiene regulations
  • To wear the uniform provided, ensuring it is always kept clean and presentable.
  • ?To Ensure workstation is maintained in a clean and sanitary condition, include all related equipment, kitchen utensils and small ware and related areas to ensure healthy and safe working environment which meets / exceeds corporate standards and regulations.
  • Ensuring a complete adherence of storage requirements to the set standard of cleanliness, safety, and organization:
o???The daily check-up of labels expired and spoiled items that needs removal.o???The respect of FIFO systemo???The proper rotation of all food products
  • ?To undertake duties and task as directed by the section in charge.
  • To ensure clear and respectful communication between colleagues
  • To ensure a clear communication with the section CDP and team leader to ensure a smooth workflow in his section.

Keyskills :

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