Key ResponsibilitiesAchievement of targets through:ú Conducts nutrition consultationú Keeps detailed patient recordsú Advises patients on healthy nutrition practicesú Develops customized meal plans and grocery listsReporting system:ú Daily reporting to the supervisor.ú Uses common practice management softwareú Uploads electronic health records (EHR)Client interactionú Employing interactive materials such as videos, charts and slideshows to share information about the products when necessaryú Answering any questions potential customers might have about a product.ú Staying up to date on nutrition research.ú Register patients contact and nutritional information.ú Advise clients through the mode of a virtual clinic.ú Follows organizations policies and procedure. (e.g. Deadlines, punctuality, etc..)Key Authorities1- Management of company resources (group meetings, symposium, samples...)2- Planning patients nutritional plan.3- Share and co-ordinate to represent the company in a symposium, Conferences and group meetings.4- Registration for the newly launched nutritional plans.5- Follow up with the purchasing patients to get a regular stream of orders.
