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Chef De Partie Baker

3.00 to 6.00 Years   Riyadh, Saudi Arabia   26 Jan, 2021
Qoot Limited Co.
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationCertification / diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

SummeryA Chef de Partie - bakery is responsible for the oversight of all bakery items?that are prepared in their section. A successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie Baker must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.?Qualifications

  • Any culinary degree/diploma
  • Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • An eye for detail to achieve operational excellence
Chef de Partie Baker your responsibilities and duties:
  • Follow ?Clean as you go? work habits.
  • Do any special duty requested by your Line Manager.
  • Follow safe work habits and notify the Line Manager of any dangerous or unsafe place in the work area.
  • Make frequent suggestions to you in order to bring the standard up and keep your interest on the job.
  • Take the lead for all dessert production.
Produce production schedules
  • Check pastries on a daily basis.
  • Follow all recipes as provided by the Line Manager
  • Follow the menu grid.
  • Report all problems immediately
  • Follow the time management schedule
  • Prepare evaluations for subordinates incorporation with your supervisor.
  • Check all provisions received from the storeroom and report discrepancies immediately.
  • Support in Training. Make weekly reports to the executive chef if the training was received.
  • Have all show-pieces prepared in a timely manner, whenever required.
  • Be food cost-conscious, check wastage
  • Cleaning procedure on a daily basis according to company standards.
  • Keep your personal appearance in top shape and to company standards, lead by example.

Keyskills :
Chef De Partie Baker

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