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Chef De Partie

1.00 to 10.00 Years   Riyadh, Saudi Arabia   31 Jan, 2024
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials.
  • Preventing any damage to kitchen equipment so that the quality is maintained in cuisine preparations.
  • Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.

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