| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Comply with all company policies and procedures ? Report for work 10 minutes before schedule in correct and clean uniform. ? read the memo board before starting the shift ? Use proper language and good attitude with guests as well as colleagues ? always well-groomed and neatly dressed in the prescribed uniform ? Successfully complete the training program and attain station validation. ? Operate kitchen equipment safely and responsibly. ? Report all accident and safety hazards. ? Assisting in the general smooth running of the kitchen. ? Ensure that all stocks are well maintained. mise en place for preparation is completed in your section. ? Ensures that all products are stored properly in the correct location at the appropriate levels ? Prepare fresh ingredients for cooking according to recipes/menu. ? Ensuring that the correct standards and methods of service are maintained ? Flexible and willing to help other departments at busy times as and when required ? Maintain high cleanliness in all refrigeration, equipment, storage and working areas and on proper working condition ? Prepare and present high quality of food following the executive chef recipe ? Initiate, and creates new ideas and items for menu offering ? Work closely with head chef and executive chef to be in line with food cost ? Constantly attention to quality decoration of product ? Ably and follow up on all policy and procedure in place ? Follow up on daily preparation and production and create clear par level ? Self-confident, with leadership skills, lead by example to build mutual trust among the team ? Buy in the business and have eye on details ? Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. ? Attends all scheduled employee meetings and brings suggestions for improvement. ? Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivel
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