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Chef De Partie

3.00 to 12.00 Years   Riyadh, Saudi Arabia   25 Nov, 2021
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Comply with all company policies and procedures
  • Report for work 10 minutes before schedule in correct and clean uniform.
  • read the memo board before starting the shift
  • Use proper language and good attitude with guests as well as colleagues
  • always well-groomed and neatly dressed in the prescribed uniform
  • Successfully complete the training program and attain station validation.
  • Operate kitchen equipment safely and responsibly.
  • Report all accident and safety hazards.
  • Assisting in the general smooth running of the kitchen.
  • Ensure that all stocks are well maintained. mise en place for preparation is completed in your section.
  • Ensures that all products are stored properly in the correct location at the appropriate levels
  • Prepare fresh ingredients for cooking according to recipes/menu.
  • Ensuring that the correct standards and methods of service are maintained
  • Flexible and willing to help other departments at busy times as and when required
  • Maintain high cleanliness in all refrigeration, equipment, storage and working areas and on proper working condition
  • Prepare and present high quality of food following the executive chef recipe
  • Initiate, and creates new ideas and items for menu offering
  • Work closely with head chef and executive chef to be in line with food cost
  • Constantly attention to quality decoration of product
  • Ably and follow up on all policy and procedure in place
  • Follow up on daily preparation and production and create clear par level
  • Self-confident, with leadership skills, lead by example to build mutual trust among the team
  • Buy in the business and have eye on details
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

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