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CDP - Baker

1.00 to 10.00 Years   Riyadh, Saudi Arabia   30 Mar, 2023
Maristo Hospitality
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

  1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality˙set˙by the Restaurant.
  2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  3. Coordinates daily tasks with the Sous Chef.
  4. Responsible to supervise junior chefs or commis.
  5. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  6. Ensure that the production, preparation, and presentation of food are of the highest quality at all times.

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