| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Responsible for delivering all catering projects within the agreed budget and minimizing deviations from the Catering Divisions efficiency standards.Accountable for the optimization of resources (financial, human, equipment?s, etc.) within his scope of responsibility.Monitors the operational performance (budget control, production efficiency, quality, inventory) and lead the operations management team on improvement opportunities (including staff allocation, menu engineering, procurement strategies, etc.)Assure customers satisfaction and process and follow up on all customers complaints through sales.Oversees and provides support to management during projects execution.Ability to identify and track the business development process and cost control KPls.Ensure hygiene policy with all kitchen staff and compliance with health and safety regulations.In charge of interviews for kitchen staff applicants hiring and training them.Determines food & beverage menus including quantities and ingredients for buffets.
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