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Assistant Restaurant Manager- Riyadh

5.00 to 10.00 Years   Riyadh, Saudi Arabia   22 Jun, 2024
Future Careers Middle East
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

A high-end multi-brand Hospitality˙developer is hiring an Assistant Restaurant Manager for a Fine Dining Restaurant ˙Based in Riyadh, you will be responsible for producing an outstanding customer experience within the restaurant concept by managing a service team in cooperation with the culinary team. Provides a courteous, professional, and efficient service by the restaurant standards, driving sales and maximizing profit.˙RESPONSIBILITIES:˙

  • Always provide professional and courteous service and ensure that all employees of the assigned restaurant follow the example.
  • Ensure that the place of work and surrounding area is kept clean and always organized and execute and demand the team to manage the highest level of service and set up standards at all times.
  • ˙Understand thoroughly the restaurants concept and train all restaurant employees regarding the concept and set an example in terms of service, products, and guidance of the team that reflects the concept.
  • Actively participate in menu design in cooperation with the restaurants Head Chef and know the restaurant scene and gastronomic character of the destination and be recognized in the market.
  • Perform upselling for all items offered by the department assigned as well as offering alternatives.
  • Produce reports and analysis of the restaurant and present reports in the monthly performance meeting and lead the restaurant efficiently in cost and expenses, constantly delivering the highest quality and driving high top-line revenue and profit.
  • Assist in the preparation of the restaurant?s budget.
  • Conduct monthly inventory of operating supplies and equipment together with the kitchen department to obtain an account for the correct settlement of all sales and be responsible for restaurant floats when and as required.
  • Identify errors and correct them as required during set-up, service, and breakdown of operations.
  • Manage daily or weekly meetings with the kitchen team and conduct daily pre-shift meetings with employees.
  • Constantly improve product quality by sourcing the best available products a
  • Handle customer inquiries, and complaints in the restaurant.

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