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Assistant Quality Manager

3.00 to 5.00 Years   Riyadh, Saudi Arabia   15 Dec, 2021
Confidential Company
1 Jobs Openings
Job LocationRiyadh, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryHuman Resources Outsourcing
Functional AreaNot Mentioned

Job Description

Responsibilities &? Authorities:

  • Leading Quality staff, including general cleaners QC Controllers with an objective to ensure food safety & Quality and thereby reduce the customer complaint and to ensure a hygienic environment in plant and premises.?
  • Establish, document, implement and maintain a well-defined HACCP system based on?HACCP principles and Hygiene Management.?
  • Review of Quality Documents (HACCP / GLP /GMP/ SOP /CCP /CP) as per changes in procedures, regulations, etc.?
  • Demonstrate and prove the Quality Assurance Procedures (HACCP and Hygiene Controls) to customers and inspectional bodies during factory visits.?
  • Ensure that the HACCP team is fully updated on all HACCP-related issues. - Advising the internal departments on food safety compliance.?
  • Monitoring and verification of all records including the CCPs / CPs on a daily basis and advice as required.?
  • Conducting HACCP meetings & providing recommendations to Management for improvements in Food safety.?
  • Planning the external training programs, master cleaning & review of HACCP Manual. - Ensure that food handling staff fully understands food hygiene procedures and practices. - Investigate and comment on customer complaints in respect to food hygiene and safety. - Ensuring the product standard and labeling requirements are adhering to local and internal requirements while launching new products.?
  • Approving the suppliers by doing the vendor audit & monitoring the receiving/rejection policy of food / or packaging items.?
  • Evaluation of all food suppliers and grading them on the basis of complaints registered and major audit findings.?
  • Preparing the detailed claim report on products deviating from agreed specifications. - Supervision and instruction of Product fumigation activities.?
  • Review and update hygiene procedures and policies as per national and international requirements.?
  • Conducting internal Food Hygiene audits & recommending the required corrective/preventive action. Control on Documentation and Good Record Keeping Practices.?
  • Managing all QC?s activities & Ensuring Good Hygienic Status of the Facilities.

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